I had a very special request for a baby shower that I was more than happy to honor. Since they didn't know the gender of the baby they wanted neutral colors along with decorations and customized babycakes! We did cupcake toppers to spell out "Munchkin" along with a jumbo babycake that had its own toppers to spell out "Congrats". I decided to make the toppers a DIY project and it was easier than I expected! Carrot cake was the other choice and they loved it!
Bake Sweet Love
Life should be about enjoyment and happiness. It should be no less than sweet. Sometimes things get hard and we get discouraged, but we keep on. So live life to the fullest, be happy, be sweet and let life be sweet to you!!!
Hugs and Caramel Kisses,
Ayana
Sunday, April 28, 2013
Wednesday, March 20, 2013
Spring is HERE!!!!!
Spring is officially here and we are excited!!! With seasons there comes change and we're excited to announce a change to our menu. We are seeing pink!! Pink velvet babycakes are now available and have replaced our red velvet ones. Don't fret, same EXACT interior, just an different exterior. :-)
Labels:
baby cake,
bake sweet love,
pink,
pink velvet,
spring
Friday, January 25, 2013
Shhhh.....Adults Only!!!!!
The holidays inspired me with this very appropriate (and seasonal) combination. I teamed up with a friend of mine who made some amazing peppermint homemade ice cream and we ended up with a dynamic duo!! This is a dark chocolate babycake with a peppermint schnapps butter cream frosting topped with of course...crushed candy canes!!!
Seeing Red!!!
This
lovely cake is perfect ALL year round. It didn't used to be on the menu
for many different reasons but it was in so much demand that I
had to do it and boy am I glad I did!! Welcome to the world of red
velvet. I can assure you that this is different from anything you've
tasted...and I can't tell you why. :-) Red velvet cake with a vanilla
bean cream cheese frosting to DIE for!!!!
xoxo~Ayana
Monday, December 17, 2012
PInk October!!!!
October was Breast Cancer Awareness Month and since Bake Sweet Love is a supporter of cooking for a cure we decided to do so for a birthday party/fundraiser. This was absolutely amazing. "37 Shades of Pink" was the theme and I had the pleasure of catering the desserts. We of course went with 3 different shades of pink frosting. There was a lemon with raspberry buttercream, mocha with a vanilla bean buttercream and a chocolate with strawberry buttercream. This was not only a birthday party but a fundraiser for the Native American Cancer Research Foundation. I'm proud to also say that Bake Sweet Love donated a portion of the proceeds toward the foundation. Baking for a great cause is always a win win.
Dark chocolate w/ strawberry buttercream & mocha w/ pink vanilla buttercream |
Lemon sweetbites w/ raspberry buttercream |
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