St. Patty's Day meets Girl Scouts!!

Last month we celebrated St. Patrick's Day and in my quest to be the ultimate hostess, I threw a little shindig. In the spirit of the holiday I decided to make Mint Chocolate Chip Babycakes. Since I used to be a Girl Scout and my wonderful Niece Cadence is one as well, I thought I'd put a twist on the traditional babycake on our menu. These are a dark chocolate babycakes with chocolate chips topped with a mint butter cream frosting. I decided to place crumbles of Thin Mint cookies and top it off with the cookie itself. They were definitely a hit!! Enjoy!

So Hard to Say Goodbye...

Next to my passion for baking is my passion for working with youth. I truly love what I do (in every aspect) While my director (at the time) Meredith decided to move on to a new position, we couldn't let her go without giving her some specialty babycakes. These were vanilla bean babycakes with vanilla buttercream frosting topped with mini chocolate chips drizzled with caramel. Something super sweet for such a sweet woman. Check out some of my students enjoying them too!!!