Sunday, April 28, 2013
I had a very special request for a baby shower that I was more than happy to honor. Since they didn't know the gender of the baby they wanted neutral colors along with decorations and customized babycakes! We did cupcake toppers to spell out "Munchkin" along with a jumbo babycake that had its own toppers to spell out "Congrats". I decided to make the toppers a DIY project and it was easier than I expected! Carrot cake was the other choice and they loved it!
Wednesday, March 20, 2013
Spring is officially here and we are excited!!! With seasons there comes change and we're excited to announce a change to our menu. We are seeing pink!! Pink velvet babycakes are now available and have replaced our red velvet ones. Don't fret, same EXACT interior, just an different exterior. :-)
Friday, January 25, 2013
The holidays inspired me with this very appropriate (and seasonal) combination. I teamed up with a friend of mine who made some amazing peppermint homemade ice cream and we ended up with a dynamic duo!! This is a dark chocolate babycake with a peppermint schnapps butter cream frosting topped with of course...crushed candy canes!!!
This lovely cake is perfect ALL year round. It didn't used to be on the menu for many different reasons but it was in so much demand that I had to do it and boy am I glad I did!! Welcome to the world of red velvet. I can assure you that this is different from anything you've tasted...and I can't tell you why. :-) Red velvet cake with a vanilla bean cream cheese frosting to DIE for!!!!
Monday, December 17, 2012
October was Breast Cancer Awareness Month and since Bake Sweet Love is a supporter of cooking for a cure we decided to do so for a birthday party/fundraiser. This was absolutely amazing. "37 Shades of Pink" was the theme and I had the pleasure of catering the desserts. We of course went with 3 different shades of pink frosting. There was a lemon with raspberry buttercream, mocha with a vanilla bean buttercream and a chocolate with strawberry buttercream. This was not only a birthday party but a fundraiser for the Native American Cancer Research Foundation. I'm proud to also say that Bake Sweet Love donated a portion of the proceeds toward the foundation. Baking for a great cause is always a win win.
|Dark chocolate w/ strawberry buttercream & mocha w/ pink vanilla buttercream|
|Lemon sweetbites w/ raspberry buttercream|