Last month we celebrated St. Patrick's Day and in my quest to be the ultimate hostess, I threw a little shindig. In the spirit of the holiday I decided to make Mint Chocolate Chip Babycakes. Since I used to be a Girl Scout and my wonderful Niece Cadence is one as well, I thought I'd put a twist on the traditional babycake on our menu. These are a dark chocolate babycakes with chocolate chips topped with a mint butter cream frosting. I decided to place crumbles of Thin Mint cookies and top it off with the cookie itself. They were definitely a hit!! Enjoy!
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