Shhhh.....Adults Only!!!!!

The holidays inspired me with this very appropriate (and seasonal) combination. I teamed up with a friend of mine who made some amazing peppermint homemade ice cream and we ended up with a dynamic duo!! This is a dark chocolate babycake with a peppermint schnapps butter cream frosting topped with of course...crushed candy canes!!!

Seeing Red!!!

This lovely cake is perfect ALL year round. It didn't used to be on the menu for many different reasons but it was in so much demand that I had to do it and boy am I glad I did!! Welcome to the world of red velvet. I can assure you that this is different from anything you've tasted...and I can't tell you why. :-) Red velvet cake with a vanilla bean cream cheese frosting to DIE for!!!!

xoxo~Ayana 

PInk October!!!!

 
October was Breast Cancer Awareness Month and since Bake Sweet Love is a supporter of cooking for a cure we decided to do so for a birthday party/fundraiser. This was absolutely amazing. "37 Shades of Pink" was the theme and I had the pleasure of catering the desserts. We of course went with 3 different shades of pink frosting. There was a lemon with raspberry buttercream, mocha with a vanilla bean buttercream and a chocolate with strawberry buttercream. This was not only a birthday party but a fundraiser for the Native American Cancer Research Foundation. I'm proud to also say that Bake Sweet Love donated a portion of the proceeds toward the foundation. Baking for a great cause is always a win win. 

Dark chocolate w/ strawberry buttercream & mocha w/ pink vanilla buttercream

Lemon sweetbites w/ raspberry buttercream

Spring Forward!!

It's officially Spring and while we're still waiting on consistent beautiful weather, we are celebrating all of the beauty of what Spring has to offer!!! There are changes to our menu from the Fall/Winter but don't worry! I'm sure you'll love what the Spring/Summer Menu has to offer. We're bringing back a lot of your favorites like Strawberry Lemonade and Raspberry!! Make sure you check out our website and make your order soon!!

St. Patty's Day meets Girl Scouts!!

Last month we celebrated St. Patrick's Day and in my quest to be the ultimate hostess, I threw a little shindig. In the spirit of the holiday I decided to make Mint Chocolate Chip Babycakes. Since I used to be a Girl Scout and my wonderful Niece Cadence is one as well, I thought I'd put a twist on the traditional babycake on our menu. These are a dark chocolate babycakes with chocolate chips topped with a mint butter cream frosting. I decided to place crumbles of Thin Mint cookies and top it off with the cookie itself. They were definitely a hit!! Enjoy!